On the Border is a Tex-Mex restaurant chain that offers a wide variety of dishes including fajitas, tacos, burritos, and margaritas. They have over 150 locations in 31 states.
On the Border was founded in 1982.
The first restaurant was opened in Dallas, Texas.
In 2010, On the Border was acquired by Golden Gate Capital.
The company has since expanded to over 150 locations in 31 states.
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Grilled meat served sizzling on a bed of onions and peppers. Comes with tortillas, lettuce, cheese, sour cream, and guacamole.
Soft or crispy corn tortillas filled with your choice of meat, lettuce, cheese, and salsa.
Large flour tortillas filled with rice, beans, meat, cheese, and salsa.
A variety of margaritas made with premium tequila and fresh citrus juices.
Hours vary by location, but most are open from 11am-10pm Sunday-Thursday and 11am-11pm Friday-Saturday.
Yes, they offer several vegetarian options including a vegetable fajita, cheese enchiladas, and black bean soup.
Yes, they offer catering for events of all sizes. You can order online or contact your nearest location for more information.
No, they do not take reservations. Seating is first-come, first-served.
The On the Border Club Cantina is a loyalty program that rewards members with exclusive offers, discounts, and free food. You can sign up online or in-store.
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