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Odette is a luxury fine dining restaurant located in Singapore that offers contemporary French cuisine.
Odette was opened in 2015 by chef Julien Royer.
The restaurant has been awarded three Michelin stars and is consistently ranked as one of the best restaurants in Asia.
Chef Julien Royer has worked in several Michelin-starred restaurants in Europe and Asia.
Another fine dining restaurant in Singapore that offers French cuisine.
A Japanese and European fusion restaurant located in Singapore that also has three Michelin stars.
A modern British restaurant located in Singapore that also has one Michelin star.
A multi-course menu that showcases the best of Odette's contemporary French cuisine.
A menu that allows guests to choose individual dishes from a selection of refined French cuisine.
A special menu offered only on Sundays that features a selection of classic French dishes with a contemporary twist.
Odette has a smart-casual dress code. Guests are asked to avoid shorts, sandals, and sleeveless shirts.
A meal at Odette can cost around SGD 300-500 per person, depending on the menu and wine pairing.
Odette's signature dish is the 'Rosemary Smoked Organic Egg', which features a slow-cooked egg with smoked rosemary from Chef Julien Royer's garden.
Odette has a seating capacity of 32, including a private dining room that can seat up to 10 guests.
Yes, Odette offers a vegetarian tasting menu and a la carte options for vegetarian diners.
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