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Buy Nando Products Online at Best Prices | Ubuy Pakistan
Discover the mouthwatering flavors of Nando's at Ubuy in Pakistan. Indulge in flame-grilled PERi-PERi chicken, burgers, wraps, and more. With over 1,000 locations in 30+ countries, Nando's is a globally recognized restaurant chain known for its vibrant dining experience and commitment to sourcing responsibly. Try the unique blend of African and Portuguese influences at Ubuy today. Read More
Explore About Nando's & Its Products
Nando's is a South African restaurant chain that specializes in Portuguese-style chicken dishes.
Founded in Johannesburg, South Africa in 1987.
Expanded to the United Kingdom in 1992, and has since expanded to over 30 countries worldwide.
Nando's is known for its signature peri-peri marinade, which is made from crushed chilies, herbs, and spices.
The brand has become popular for its casual dining atmosphere and its focus on chicken dishes.
Nando's has also been involved in various philanthropic initiatives, such as supporting education and healthcare in South Africa.
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Top Trending & High Rated Products of Nando's
Peri-peri Chicken
A grilled chicken dish marinated in Nando's signature peri-peri sauce.
Chicken Sandwiches
Various chicken sandwiches, including the famous chicken breast sandwich.
Appetizers
A variety of appetizers, including hummus and pita chips, chicken wings, and peri-peri chicken livers.
Common Questions Asked by Customers About Nando's & Its Products
What is peri-peri sauce?
Peri-peri sauce is a spicy sauce made from crushed chilies, herbs, and spices.
What kind of cuisine is Nando's known for?
Nando's specializes in Portuguese-style chicken dishes.
Does Nando's offer vegetarian options?
Yes, Nando's offers vegetarian options such as veggie burgers and portobello mushroom and halloumi burgers.
Is Nando's real flame-grilled?
Yes, Nando's uses real flame-grills to cook its peri-peri chicken.
Is Nando's a franchise?
Yes, Nando's operates under a franchise model, with individual franchises owned and operated by franchisees.
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