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Kameda rice crackers are made in the company's production facilities in Japan.

Kameda rice crackers come in a wide range of flavors, including spicy, savory, and sweet. Some popular flavors include soy sauce, wasabi, and honey butter.

Kameda snacks are generally considered to be a healthier option than many other snack foods, as they are typically low in calories and fat. However, some varieties may contain higher amounts of sodium, so it is important to read the labels carefully.

Kameda snacks are available for purchase in many countries around the world, including Japan, the United States, and Canada. They can often be found in Asian grocery stores and online retailers.

Kameda rice crackers should be kept in an airtight container to preserve their freshness and prevent them from becoming stale. They should also be kept in a cool, dry place away from direct sunlight.