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To prepare Turkish coffee with Kaave traditional blend, you will need a cezve (Turkish coffee pot), water, and sugar (optional). Start by adding water and sugar to the cezve and bring it to a boil. Add the coffee and let it simmer for a few seconds. Remove from heat and let it sit for a minute to let the coffee settle. Repeat the simmering process a couple of times and pour the coffee into a cup when it's done.

Turkish coffee is a type of coffee that's ground very finely and brewed over low heat in a special pot called a cezve. It's unfiltered, so the coffee grounds remain in the cup, which results in a thick and dense brew. Turkish coffee also has a unique flavor profile, as it's traditionally made with cardamom and sweetened with sugar.

Kaave coffee has a shelf life of 12 months, but it's best to consume it within six months of its roast date for optimal freshness and flavor.

Yes, Kaave sources its coffee beans from ethical and sustainable sources, and they have a strong commitment to supporting local farmers and communities.

No, Kaave does not offer brewing equipment or accessories at the moment, but they do offer single-serve packets that are perfect for on-the-go or for anyone who wants to enjoy Turkish coffee without the need for brewing equipment.