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Jacques Pepin is a world-renowned chef, author, and television personality, known for his exquisite French cuisine and classical cooking techniques. He has written over 30 cookbooks, starred in several cooking shows, and received numerous awards for his achievements in the culinary world.
Born in 1935 in Bourg-en-Bresse, France
Trained as a chef in France and worked at several Michelin-starred restaurants
Moved to the United States in 1959 and served as the personal chef to Charles de Gaulle
Worked as the director of research and new development for Howard Johnson's, where he created the company's famous clam chowder recipe
Became a teacher at the French Culinary Institute in 1988 and later at Boston University
Published his first cookbook, 'La Technique', in 1976, which has since become a classic text on French cooking techniques
Has released several other cookbooks, hosted numerous television shows, and received several awards for his contributions to the culinary world, including the James Beard Lifetime Achievement Award in 2005
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Pepin's first cookbook, detailing the fundamentals of French cooking techniques with step-by-step instructions and illustrations. A classic text for aspiring chefs.
A comprehensive collection of Pepin's best recipes, including both classic French dishes and more modern creations.
Pepin's most recent cookbook, featuring over 200 recipes ranging from classic French dishes to more casual, everyday meals.
Jacques Pepin is known for his exquisite French cuisine and classical cooking techniques, as well as his numerous cookbooks and television shows.
Jacques Pepin was born in Bourg-en-Bresse, France.
Pepin's most famous cookbook is 'La Technique', which details the fundamentals of French cooking techniques.
Jacques Pepin has won several awards for his contributions to the culinary world, including the James Beard Lifetime Achievement Award in 2005.
Pepin's newest cookbook is 'Jacques Pepin Heart & Soul in the Kitchen', featuring over 200 recipes ranging from classic French dishes to more casual, everyday meals.
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