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Ganadara is a Korean-Canadian brand that specializes in unique fusion dishes combining Korean and Canadian cuisines. Their menu features a variety of dishes including burgers, noodle bowls, poutine, and tacos, all with Korean flavors infused in them. They also offer vegan and gluten-free options.
Ganadara was founded in Montreal, Quebec, Canada in 2014.
The brand started as a food truck in Montreal and gained popularity quickly.
Ganadara expanded and opened its first brick and mortar location in 2015.
Since then, they have opened several other locations in Canada and the US including Ottawa, Toronto, and Los Angeles.
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Ganadara's take on the classic Quebec dish, poutine, featuring traditional Quebec cheese curds, kimchi, and Korean-style gravy.
A classic beef burger topped with Korean-style marinated bulgogi beef, fried egg, vegetables, and special sauce.
A vegan-friendly dish with a Korean twist, featuring marinated vegan pork, rice, vegetables, and special sauce.
Ganadara is famous for its fusion dishes that combine Korean and Canadian cuisines, such as their Kimchi Poutine and Bulgogi Burger.
Yes, Ganadara offers vegan and gluten-free options on its menu.
Ganadara currently has locations in Montreal, Ottawa, Toronto, and Los Angeles.
Ganadara is a Korean-Canadian brand that specializes in fusion dishes combining the two cuisines.
Some popular dishes at Ganadara include the Kimchi Poutine, Bulgogi Burger, and Spicy Pork Tacos.
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