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Daiya is a plant-based food company that produces vegan and dairy-free products such as cheese, yogurt, frozen foods, and dressings.
Founded in 2008 in Vancouver, Canada.
Initially started as a vegan cheese company.
Expanded its product line to various dairy-free alternatives.
In 2015, Daiya was acquired by Otsuka Pharmaceutical Co. Ltd., a Japanese company.
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Daiya Cheese is a dairy-free cheese alternative that is made from cassava and arrowroot flour. It comes in various flavors and can be used in a wide range of dishes such as pizzas and sandwiches.
Daiya Greek Yogurt is a vegan alternative to dairy-based Greek yogurt that is made from coconut cream. It comes in various flavors and is high in protein.
Daiya Frozen Pizza is a vegan and gluten-free pizza that is topped with Daiya Cheese and various plant-based meats and vegetables.
Daiya Dressings are vegan and dairy-free dressings that come in various flavors such as Caesar and Ranch.
Yes, all Daiya products are vegan and dairy-free.
Daiya cheese is made from a blend of cassava and arrowroot flour that is combined with various seasonings.
Daiya cheese is lower in calories and fat compared to dairy-based cheese, but it is still a processed food.
Yes, Daiya cheese melts and can be used in recipes that require melted cheese such as pizzas and quesadillas.
Daiya products can be found in various grocery stores and retailers such as Whole Foods, Trader Joe's, and Walmart.
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