Chiquilin is a Spanish brand that has been producing premium paprika since 1902. Their paprika is made from dried and ground peppers, and is known for its high quality and rich flavor.
Founded in 1902 by Antonio Fernandez de Cordoba in Murcia, Spain
Originally produced saffron and spices, then began specializing in paprika production
Acquired by La Vera S.A. in 1992
Today, Chiquilin is one of the leading producers of paprika in Spain
La Dalia is a Spanish brand that also produces high quality paprika, with a focus on smoked paprika.
El Rey de la Vera is another Spanish brand that specializes in smoked paprika, and sources their peppers from the La Vera region.
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Made from dried peppers that are ground to a fine powder. Adds a mild, sweet flavor and vibrant red color to dishes.
Made from dried hot peppers that are ground to a fine powder. Adds a spicy kick and vibrant red color to dishes.
Made from dried peppers that are smoked over oak wood before being ground to a fine powder. Adds a smoky flavor and vibrant red color to dishes.
Chiquilin paprika is made in Murcia, Spain.
Yes, Chiquilin paprika is gluten-free and suitable for those with gluten sensitivities.
Chiquilin paprika is a versatile spice that can be used in a variety of dishes, including soups, stews, roasts, and marinades.
Chiquilin offers a smoked paprika option, but their sweet and hot paprikas are not smoked.
Chiquilin paprika should be stored in a cool, dry place and can last up to two years.
