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Yes, cast iron cookware is safe to use. It is durable, long-lasting, and can withstand high heat. However, it is important to properly season and maintain cast iron cookware to avoid rust and ensure it lasts for years.

To clean your Cajun Cookware, rinse it with hot water and use a stiff brush to remove any food residue. Avoid using soap, as it can strip the pan's seasoning. After cleaning, dry the pan thoroughly and apply a thin layer of oil to keep it from rusting.

To season your cast iron skillet, coat it with a thin layer of vegetable oil and place it in a preheated oven at 350 degrees Fahrenheit for one hour. Let the skillet cool in the oven, then repeat the process several times to build up a non-stick layer of seasoning.

Yes, you can use Cajun Cookware on a glass cooktop. However, you need to be careful not to drag the pan across the cooktop, as it can scratch the glass. Also, make sure to clean the bottom of the pan thoroughly before using it on a glass cooktop to avoid scratching.

To store your Cajun Cookware, make sure it is completely dry and apply a thin layer of oil to prevent rust. Store the cookware in a cool, dry place with plenty of ventilation to avoid moisture buildup. You can also stack the cookware, but be sure to place a towel or other protective layer between each piece to avoid scratches.