Pakistan's top choice in spices and seasonings. Badia offers a wide range of high-quality products for culinary enthusiasts and professional chefs. Explore a diverse selection of Badia seasonings at Ubuy and elevate your cooking experience. Read More
Badia is a family-owned and operated Hispanic food brand based in the United States. The brand offers a wide range of spices, herbs, blends, and seasonings that cater to the diverse tastes and preferences of Hispanic cuisine.
The company was founded in 1967 by Jose Badia, who migrated to the USA from Cuba.
Badia started as a small spice company in the Little Havana neighborhood of Miami.
Today, Badia has become one of the leading brands in the Hispanic food market with a presence in more than 70 countries worldwide.
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A versatile seasoning blend that combines garlic, oregano, and other spices to give a bold flavor to meat, poultry, fish, and vegetables.
A seasoning blend that combines coriander, annatto, and other spices to give a bold flavor and golden color to rice, stews, and beans.
A fine powder made from dehydrated garlic that adds a rich and savory flavor to soups, sauces, meats, and vegetables.
A spicy and aromatic powder made from ground cumin seeds that adds a warm and earthy flavor to chili, curries, and meat dishes.
A bright red powder made from dried and ground paprika peppers that adds a mildly sweet and smoky flavor to soups, stews, and grilled meats.
Badia spices are available at most major grocery stores, as well as online retailers like Amazon and Walmart.
Badia offers a wide range of both organic and non-organic spices, so it's important to check the label before purchasing.
Badia spices typically have a shelf life of 2-3 years if stored in a cool, dry place away from sunlight and humidity.
Most Badia spices are gluten-free, but it's important to check the label as some blends may contain wheat or other gluten-containing ingredients.
Adobo seasoning is a blend of garlic, oregano, and other spices, while sazón seasoning typically contains coriander, annatto, and other spices. Adobo is best for adding flavor to meat, poultry, and fish, while sazón is often used to add color and flavor to rice and bean dishes.
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