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Alain Ducasse is an internationally renowned Michelin-starred chef, restaurateur, and culinary educator, who is known for his innovative and refined cooking techniques. Ducasse's culinary empire spans over 20 countries and includes numerous restaurants, cookbooks, and culinary schools.

Alain Ducasse was born in Orthez, France in 1956.

He started his culinary career as an apprentice chef in the French Pyrenees.

In 1981, he moved to Paris and became the head chef at La Terrasse in Juan-les-Pins.

In 1984, he received his first Michelin star for his restaurant in Mougins, and the second star soon followed in 1987.

Over the years, Ducasse has built a culinary empire that includes numerous Michelin-starred restaurants, cooking schools, and even a hotel.

Ducasse's restaurants have been consistently ranked among the world's best, with many receiving multiple Michelin stars and other culinary awards.

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