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Acquerello rice is special because of the unique processing technique used by the company. The rice is aged for at least one year, which allows the starches to settle and the nutrients and flavor to be preserved. Additionally, the outermost layer of the grain is carefully removed, which helps the rice absorb flavors better and gives it a distinctive texture.

Yes, Acquerello rice is grown using organic farming methods, without the use of pesticides or artificial fertilizers. The company is committed to sustainability and environmental responsibility.

Acquerello rice is available in high-end restaurants and specialty stores around the world. You can also purchase it online through the company's website and various retailers.

Acquerello rice can be cooked using the same method as other high-quality rice varieties. It is important to rinse the rice thoroughly before cooking and to use a high-quality stock or broth for added flavor. The rice can be cooked in a pot on the stove or in a rice cooker.

Yes, Acquerello rice is gluten-free and is a great option for people with gluten intolerance or celiac disease.