Yamatogawa is a brand that specializes in the production of premium sake, a traditional Japanese rice wine. With a rich history spanning over 350 years, Yamatogawa is known for its commitment to quality and craftsmanship in sake production.
Yamatogawa brewery was established in 1790 in Kanagawa Prefecture, Japan.
The brewery has been family-owned and operated for generations, passing down traditional brewing techniques and expertise.
Yamatogawa sake gained popularity in the Edo period and became known for its smooth taste and high-quality ingredients.
Over the years, Yamatogawa has expanded its distribution network and gained recognition both domestically and internationally for its exceptional sake.
The brand continues to innovate and experiment with new brewing methods while staying true to its rich heritage.
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Yamatogawa Junmai Ginjo is a flagship product of the brand, made with carefully selected Yamada Nishiki rice and crafted using traditional brewing methods. It showcases a smooth and well-balanced flavor profile.
Yamatogawa Daiginjo is a premium sake that undergoes an extended fermentation process, resulting in a refined and delicate flavor. It is made with highly polished rice and embodies the essence of Yamatogawa craftsmanship.
Yamatogawa Kimoto Junmai is a traditional style sake brewed using the Kimoto method, known for its complex flavor and rich umami notes. It is a well-rounded and versatile sake that pairs well with various cuisines.
Sake is a Japanese rice wine made through a fermentation process where rice grains are polished, washed, and fermented with koji (a fermentation starter) and yeast. It is a traditional alcoholic beverage in Japan.
Yes, Yamatogawa sake can be enjoyed both cold and at room temperature, depending on personal preference. Some variations are best served chilled to accentuate their flavors, while others may be better at room temperature.
Once opened, it is recommended to consume Yamatogawa sake within a few days to maintain its freshness and flavor. Storing it in a refrigerator can help slow down the oxidation process and extend its shelf life.
Sake is generally considered gluten-free as it is primarily made from rice. However, cross-contamination is possible during production, so individuals with gluten sensitivities or allergies should exercise caution and choose certified gluten-free options.
Yamatogawa sake is available for purchase at select liquor stores, specialty sake shops, and online retailers. It is advisable to check the official Yamatogawa website or authorized distributors for the most accurate and up-to-date information on where to buy.