Takis Nitro are spicy rolled tortilla chips made in Mexico by the Barcel brand, a subsidiary of Grupo Bimbo. The chips are known for their intense flavor and unique shape, which allows for a satisfying crunch with every bite.
Takis were first introduced in Mexico in the 1990s and quickly became popular in the United States and other countries.
In 2013, the Barcel brand launched the Takis Fuego variety, which has since become the most popular flavor in the Takis line.
Since then, the brand has continued to expand its flavor offerings and has gained a loyal fanbase among snack enthusiasts.
A spicy snack made by the Frito-Lay company that is similar in texture and flavor to Takis.
A crunchy corn and potato snack made by Conagra Brands that is known for its spicy kick.
A brand of gourmet tortilla chips that offers spicy flavors like Haunted Ghost Pepper and Fiery Chile Limu00f3n.
The original variety of Takis, flavored with a blend of chili peppers and lime.
The most popular flavor of Takis, featuring a fiery combination of hot chili pepper and lime.
A newer variety of Takis that promises an explosive burst of flavor in every bite.
A cooling twist on the classic Takis flavor, with a hint of blueberry for a unique taste experience.
Takis Nitro are rolled tortilla chips made by the Barcel brand that are known for their spicy flavor and unique shape.
Takis Fuego gets its heat from a blend of hot chili peppers, which give it a fiery kick that is stronger than most other spicy snacks.
No, Takis Nitro are not gluten-free as they contain wheat flour as one of their main ingredients.
Takis' combination of unique texture, intense flavor, and satisfying crunch make them a favorite of snack enthusiasts.
The number of calories varies depending on the flavor and serving size, but most varieties of Takis contain around 140 calories per serving.