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Item #:
154944629
2 x Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk (2)
Item #:
154944629
PKR 17248
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Monday, July 20
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Ideal for making fresh cheeses, soft-ripened, semi-hard, and vegetarian cheese varieties.
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What Stands Out
Powerful Coagulation
Our microbial rennet effectively coagulates milk, allowing home cheesemakers to achieve a firm texture and rich flavor in their cheese creations, providing professional results.
Generous Quantity
Each packet contains 25g, enough to process up to 200L of milk, making it ideal for both small-scale artisans and bulk cheese production enthusiasts.
Versatile Use
Suitable for all types of cheese including soft, hard, and aged varieties, this rennet caters to diverse culinary applications, enhancing creativity in cheese-making adventures.
Product Details
- ✅ High Efficiency Coagulant – Each 25g pack contains highly concentrated microbial rennet (≥2200 IMCU/g), enough for up to 500L of milk; 1g treats 20L.
- ✅ Vegetarian & Enzyme-Based – 100% vegetarian rennet derived from Rhizomucor miehei fermentation – suitable for cow, goat, and soy milk.
- ✅ Easy to Use at Home – Dissolve the powder in 50 ml of water and add it to milk during the cheese-making process for smooth, fast curd formation.
- ✅ Versatile Applications – Ideal for making fresh cheeses, soft-ripened, semi-hard, and vegetarian cheese varieties; thermolabile, GMO-free, Halal & Kosher.
- ✅ Great Starter Kit – This 2-pack (total 50g) allows for reliable cheese production from up to 100L of milk – perfect for beginners and home cheesemakers.
Product Technical Details
| Brand | AlcoFermBrew |
| Item Weight | 330 g |
| Item Weight | 330 g |
| Date First Available | 5 Oct. 2023 |
Who Should Buy?
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Home Cheese Makers
Perfect for those experimenting with making cheese at home, providing reliable coagulation for various cheese types.
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Food Enthusiasts
Ideal for culinary enthusiasts looking to create artisanal cheeses, enhancing their cooking and food presentation skills.
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Small Scale Producers
Great for small dairy farms or producers who need a cost-effective coagulant for cheese production on a limited scale.
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Mass Production
Not suitable for large-scale cheese production due to cost efficiency and potential yield issues.
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Non-Dairy Chefs
Not appropriate for chefs focused on vegan or dairy-free recipes, as it is derived from milk.
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Beginners Without Guidance
May not be ideal for beginners who require comprehensive instructions and guidance for cheese-making processes.
Product Description
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Customer Questions & Answers
-
Question:
How much milk can one pack treat?
Answer: Each 25g pack can treat up to 500L of milk. -
Question:
Is this rennet suitable for vegetarian diets?
Answer: Yes, it is 100% vegetarian and derived from Rhizomucor miehei fermentation. -
Question:
Can this rennet be used for different types of milk?
Answer: Yes, it is suitable for cow, goat, and soy milk.
AlcoFermBrew Editorial Review
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PKR 17248
Order now and get it around Monday, July 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Highly concentrated microbial rennet treats up to 500L of milk.
- 100% vegetarian, suitable for cow, goat, and soy milk.
- Easy to use - just dissolve in water and add to milk.
- Versatile for various cheese types: fresh, soft-ripened, and semi-hard.
- Comes in a 2-pack for up to 100L of milk, perfect for beginners.
- Thermolabile, GMO-free, and compliant with Halal & Kosher standards.