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Item #:
16499394
Handbook of Food Processing Equipment (Food Engineering Series) Second Edition 2016
Item #:
16499394
PKR 63387
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Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries
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What Stands Out
Comprehensive Coverage
This handbook provides exhaustive details on various food processing equipment, ensuring readers have access to the latest techniques and technologies in the food engineering domain.
Expert Insights
Authored by industry experts, this edition offers valuable insights and practical applications, helping professionals understand both theoretical concepts and real-world implementations in food processing.
Updated References
The 2nd edition includes updated references and data, catering to advancements in food processing, making it an essential resource for students and professionals seeking current industry standards.
Product Details
| Publisher | Springer |
| Publication date | January 8, 2016 |
| Edition | Second Edition 2016 |
| Language | English |
| Print length | 787 pages |
| ISBN-10 | 3319250183 |
| ISBN-13 | 978-3319250182 |
| Item Weight | 2.8 pounds (1.27 kg) |
| Dimensions | 6.14 x 1.63 x 9.21 inches (15.6 x 4.1 x 23.4 cm) |
| Part of series | Food Engineering |
Who Should Buy?
-
Food Engineers
Provides comprehensive insights into food processing technologies and equipment critical for engineers in the industry.
-
Students
Ideal resource for students studying food technology, offering foundational knowledge on equipment and processing methods.
-
Industry Professionals
Valuable tool for food industry professionals seeking to enhance their understanding of equipment and processing advancements.
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Casual Readers
Not suitable for casual readers due to the technical nature and specialized content of the subject matter.
Product Description
Handbook of Food Processing Equipment (Food Engineering Series) Second Edition 2016
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Pros
- Comprehensive information
- Easy to understand
- Detailed illustrations
- Up-to-date technology
- Valuable for engineers
Cons
- Might be too detailed for beginners.
Product Price History
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PKR 63387
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Features & Benefits
- Comprehensive guide to design of food processing equipment
- Covers all steps in food processing and mechanical processing equipment
- Includes equipment for novel food processes such as high pressure processing
- Appendices include conversion of units, selected thermophysical properties, and a list of manufacturers and suppliers
- Ideal reference for food process engineering students
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