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Item #:
9526517
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Item #:
9526517
PKR 10849
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The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text
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What Stands Out
Comprehensive Coverage
This atlas provides detailed insights into coffee from cultivation to brewing, offering readers an in-depth look at different beans and their unique flavors, making it essential for enthusiasts and professionals alike.
Expert Insights
Written by a renowned coffee expert, this book delivers authoritative knowledge, showcasing diverse coffee cultures and practical brewing techniques which enhance the reader’s appreciation and skills in coffee preparation.
Visual Appeal
Richly illustrated with stunning photography, this hardcover edition appeals to the senses and makes exploring the world of coffee visually engaging, perfect for both display and practical use in any coffee lover's collection.
Product Details
- Comprehensive guide to coffee from beans to brewing
- Hardcover edition published on October 10, 2018
- Authored by a respected coffee expert
- Includes detailed exploration and explanation of various coffees
- A valuable resource for coffee enthusiasts and professionals
- Important to verify ISBN before ordering
| Publisher | Firefly Books |
| Publication date | October 10, 2018 |
| Edition | Second Edition, Revised, Updated and Expanded |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 0228100941 |
| ISBN-13 | 978-0228100942 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.5 x 1 x 10 inches (19.1 x 2.5 x 25.4 cm) |
| Part of series | World Atlas Of |
Who Should Buy?
-
Coffee Enthusiasts
Ideal for coffee lovers who want to deepen their knowledge about coffee varieties and brewing techniques.
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Baristas and Professionals
A valuable resource for baristas seeking to enhance their skills and understanding of global coffee preparations.
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Home Brewers
Perfect for home brewers wanting to explore different beans and perfect their brewing methods for better coffee.
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Beginners Only
Not suitable for complete beginners who need simpler introductions to coffee without extensive details.
Product Description
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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Coffee & Tea Editorial Review
If you're a coffee enthusiast or hoping to learn more about coffee, then you won't be disappointed by James Hoffman's The World Atlas of Coffee. The book provides an in-depth look at everything from the history of coffee to the varietals, regions, washing, drying, and cupping process that influence the taste of a cup of coffee. Furthermore, the book is well organised and easy to understand, with concise explanations accompanied by helpful photographs. The World Atlas of Coffee is not just for beginners, and even experts will find something to take away from it. The book is written in an encyclopedia-like manner backed up by a vast knowledge of James Hoffman.
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Pros
- Clear and concise explanations
- Helpful photographs
- Great for coffee enthusiasts and beginners
- Provides in-depth knowledge about coffee
Product Price History
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PKR 10849
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Features & Benefits
- The book presents coffee in full-color photographs and informative text.
- It covers where coffee is grown, the people who grow it, and the cultures in which it is a way of life.
- It covers processing, grades, the consumer, and the modern culture of coffee.
- The author has expanded his research to include seven additional coffee-growing regions.
- All of the book's maps have been updated to show greater detail, and all statistics and data have been updated.
- It is an essential selection for special and general collections.
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