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To use a Vacupack vacuum sealer, simply place the food you wish to seal in a vacuum-sealed bag, place the open end of the bag in the vacuum sealer, close the lid, and press the vacuum button. The vacuum sealer will remove the air from the bag and seal it shut automatically.

Vacuum-sealed food can last up to 5 times longer than food stored using traditional methods. The exact length of time depends on the type of food and how it is stored.

Vacupack vacuum sealers work with a wide variety of vacuum-sealed bags, including vacuum seal rolls, vacuum seal pouches, and mylar bags.

Yes, you can vacuum seal liquids with your Vacupack vacuum sealer. Simply freeze the liquid before vacuum sealing it to prevent it from being sucked out of the bag.

It is safe to vacuum seal meat as long as it is stored properly and cooked to the appropriate temperature. Vacuum sealing does not kill bacteria, so it is important to follow proper food safety guidelines when handling and storing vacuum-sealed meat.