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Pu-erh tea is a type of fermented tea that originates from Yunnan, China. It's known for its unique flavor and numerous health benefits, including aiding in digestion and reducing cholesterol levels.

Taetea Pu-erh tea is famous for its high quality and unique taste. The company uses traditional fermentation techniques and sources tea leaves from old tea trees in Yunnan, resulting in complex, rich flavors and aromas.

Taetea products are generally not certified organic; however, the company follows strict quality and sourcing standards to ensure that their teas are natural and free from harmful chemicals.

The best way to prepare Taetea Pu-erh tea is to break off a small piece from the tea cake and steep it in hot water for 10-15 seconds before discarding the water. This process is called rinsing, and it helps to open up the tea leaves and release their flavor. Then, steep the tea in hot water for 30-60 seconds before enjoying.

Taetea Pu-erh tea and other products generally have a long shelf life, especially when stored in a cool, dry place away from sunlight. However, it's best to consume them within a year or two of purchase for optimal flavor and quality.