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Stonyfield Farm is an American organic yogurt company headquartered in Londonderry, New Hampshire. Stonyfield Farm produces an array of organic products, including yogurt, smoothies, frozen yogurt, milk, and cream.
Stonyfield Farm was founded in 1983 by Samuel Kaymen and Gary Hirshberg.
Initially, the brand produced plain, nonfat yogurt.
In 1994, Stonyfield Farm became the first company to produce and market organic yogurt nationally.
The company was acquired by French dairy company Lactalis in 2017.
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Stonyfield Organic Yogurt is the flagship product of Stonyfield Farm. The yogurt is made from organic milk and contains live active cultures.
Stonyfield Organic Milk is made from organic, pasture-raised cows. The milk is free from antibiotics, synthetic hormones, and toxic pesticides.
Stonyfield Organic Smoothies are made from organic fruit and yogurt. The smoothies come in a variety of flavors, including Strawberry, Peach, and Blueberry.
Yes, Stonyfield Farm yogurt is certified organic by the USDA. This means that the milk and other ingredients are free from synthetic pesticides, antibiotics, and hormones.
Stonyfield Farm yogurt typically has a shelf life of 50-70 days. Once opened, it should be consumed within 7-10 days and stored in the refrigerator.
You can buy Stonyfield Farm products in most grocery stores across the United States. You can also purchase them online on the Stonyfield Farm website or through other online retailers.
No, Stonyfield Farm products are free from artificial flavors and sweeteners. They are also non-GMO.
Yes, as an organic company, Stonyfield Farm prioritizes sustainability. They source their milk from pasture-raised cows and work to reduce waste in their production facilities. They are also committed to reducing their carbon footprint and have set ambitious goals for the future.
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