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Parmigiano Reggiano is made using specific methods and can only be produced in a certain region of Italy, which gives it a unique flavor and texture. Other hard cheeses, like Grana Padano, may be similar but are not the same.

Yes, Parmigiano Reggiano is often grated and used as a topping for pasta dishes, but it can also be used in sauces, soups, and other dishes for added flavor.

The traditional methods of production, strict regulations, and the fact that it can only be produced in a certain region all contribute to its higher price point.

It should be stored wrapped in wax paper or foil in the refrigerator to keep it from drying out. It can also be wrapped tightly in plastic wrap and frozen for later use.

Yes, Parmigiano Reggiano is naturally low in lactose and is often well-tolerated by lactose intolerant individuals in small amounts.