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Explore About Oolong Tea & Its Products

Oolong tea is a traditional Chinese tea that is semi-fermented, meaning it falls between unfermented green tea and fully fermented black tea. The tea leaves are withered under strong sun, and then shaken in baskets to bruise the edges in order to start the oxidation process before being roasted to stop the oxidation process. This tea is known for its rich and complex flavor profile, and is often described as being between green and black tea.

Oolong tea originates from the Fujian province in China, dating back to the Ming Dynasty (1368-1644).

The tea was first introduced to Europe in the 19th century through the British tea trade.

In the 20th century, production of oolong tea spread to other countries such as Taiwan and Thailand.

Brands Similar to Oolong Tea

Green Tea

Green tea is an unfermented tea that is made from fresh tea leaves that have undergone minimal processing.

Black Tea

Black tea is a fully fermented tea that is stronger and more robust in flavor compared to other teas.

White Tea

White tea is an unfermented tea that is made from the youngest and most tender leaves of the tea plant.

Common Questions Asked by Customers About Oolong Tea & Its Products