Discover the authentic taste of Japan with Kikkoman at Ubuy. This renowned Japanese food company has been producing top-quality soy sauce and other delicious products since 1917. Experience the rich flavors and culinary traditions of Japan with Kikkoman's range of authentic products available at Ubuy, the leading online store in Pakistan. Read More
Kikkoman is a Japanese food manufacturer specializing in soy sauce and other traditional Japanese seasonings and condiments. The company is headquartered in Noda-shi, Chiba Prefecture, Japan.
Founded in 1917 by a group of eight soy sauce breweries in Japan
Began sales of Kikkoman Soy Sauce in the United States in 1957
Established a soy sauce plant in Wisconsin, USA in 1972
Expanded its product line to include teriyaki sauce, sushi sauce, and other Japanese seasonings and condiments
A Hong Kong-based food company known for its oyster sauce, soy sauce, and other Chinese sauces and condiments.
A South Korean food producer specializing in soy sauce, doenjang (Korean soybean paste), and other traditional Korean seasonings and condiments.
A Japanese food company that produces a variety of Japanese seasonings and condiments, including soy sauce, dashi (Japanese soup stock), and curry paste.
A traditional Japanese sauce made of soybeans, wheat, salt, and water. Kikkoman offers a range of soy sauces, including gluten-free and organic options.
A sweet and savory Japanese sauce made of soy sauce, sake or mirin, sugar, and ginger. Kikkoman offers a variety of teriyaki sauces for meat, poultry, seafood, and vegetables.
A thick and tangy Japanese sauce made of soy sauce, vinegar, and sugar. Kikkoman offers a ready-to-use sushi sauce for dipping and drizzling.
A citrus-flavored Japanese sauce made of soy sauce, rice vinegar, and yuzu or other citrus fruit. Kikkoman offers a range of ponzu sauces for dipping, marinade, and dressing.
A sweet Japanese cooking wine made of glutinous rice, koji (a natural fermentation starter), and shochu or other distilled liquor. Kikkoman offers a range of mirin for cooking, seasoning, and marinating.
Kikkoman offers a gluten-free soy sauce made with rice instead of wheat. However, their regular soy sauce contains wheat, so be sure to check the label before purchasing.
Yes, Kikkoman teriyaki sauce works well as a marinade for meat, poultry, seafood, and vegetables. Simply coat the food with the sauce and let it marinate for at least 30 minutes before grilling, baking, or broiling.
Dark soy sauce is thicker, sweeter, and less salty than light soy sauce. It is used primarily for adding color and flavor to dishes, while light soy sauce is used for seasoning and marinades.
Unopened bottles of Kikkoman soy sauce can be stored at room temperature for up to one year. Once opened, soy sauce should be refrigerated and consumed within six months.
Kikkoman sushi sauce is traditionally used for dipping sushi rolls or sashimi, but it can also be drizzled over grilled fish, steamed vegetables, or salad greens for a tangy and savory flavor.
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