Discover the authentic flavors of Filipino cuisine with Datu Puti. A leading brand in Pakistan, Datu Puti offers a range of high-quality soy sauce, vinegar, and condiments. With over 40 years of experience, their products are crafted to enhance the flavors of traditional Filipino dishes. From adobo sauce to fish sauce, Datu Puti is a favorite among home cooks and professional chefs alike. Read More
Datu Puti is a popular Filipino brand that offers various vinegar, soy sauce, and patis products. The brand is known for its high-quality ingredients and signature vinegar taste that Filipinos have grown to love.
Datu Puti was founded in 1975 in the Philippines.
It started with vinegar production and gradually expanded to soy sauce and patis products.
In 1987, Datu Puti became a subsidiary of NutriAsia, Inc.
Since then, the brand has continued to expand its product line and remains one of the top choices for condiments in the Philippines.
Silver Swan is another popular Filipino brand that offers similar vinegar, soy sauce, and patis products.
Mang Tomas is a Filipino sauce brand that offers a range of products including lechon sauce, sarsa, and chili sauce.
Marca Pina is a heritage Filipino brand that offers different types of vinegar, including coconut vinegar and cane vinegar.
Datu Puti Vinegar is a popular condiment in the Philippines that is made from sugarcane juice and has a distinct sour taste. It comes in various sizes and types, including cane, spiced, and white vinegar.
Datu Puti Soy Sauce is a staple condiment in Filipino cooking. It is made from soybeans and has a distinct flavor and aroma. It comes in different variants, including regular, premium, and spicy soy sauce.
Datu Puti Patis is a Filipino fish sauce that is made from fermented fish. It is a common ingredient in Filipino cuisine and is known for its salty and savory taste. It comes in various sizes and is used as a seasoning, dipping sauce, or cooking ingredient.
Datu Puti vinegar is made from sugarcane juice and has a distinct sour taste that is commonly used in Filipino cuisine. Regular vinegar, on the other hand, can be made from different sources and has varying levels of acidity depending on the type and brand.
No, Datu Puti soy sauce is not gluten-free as it contains wheat. However, the brand offers a premium soy sauce variant that is gluten-free.
Datu Puti patis is a versatile ingredient that can be used as a seasoning in various dishes such as adobo, sinigang, and kinilaw.
Datu Puti products are widely available in supermarkets and grocery stores in the Philippines and in Filipino stores and markets overseas.
No, Datu Puti products are not vegan as they contain animal-based ingredients such as fish in their patis products and wheat in their soy sauce products.
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