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Agrozimi's pasta is made using high-quality, locally sourced ingredients and traditional methods like stone milling and slow-drying. This results in pasta that has a unique flavor and texture compared to mass-produced pasta.

Agrozimi's products can be found in specialty food stores and online retailers. They also have a store locator on their website to help you find a retailer near you.

No, Agrozimi's pasta is not gluten-free. However, they do have some products that are made with spelt flour, which is lower in gluten than traditional wheat flour.

Agrozimi's products are not certified organic, but they do use natural, locally sourced ingredients to create their pasta.

While it's technically possible to cook Agrozimi's pasta in the microwave, it's not recommended. The traditional slow-cooking methods are what give the pasta its unique flavor and texture.